Fibers
Apple Fiber
- Rich in soluble and insoluble dietary fiber
- Very high water absorption and moisture distribution
Advanced Oat Fiber
- Pure and sensorial neutral, texturizing, gluten free
- High water binding and emulsifying capability
- 95% fiber content (AOAC)
FiberGold
- Oat fiber @ 90% dietary fiber content
- Well balanced water absorption and texturizing properties
Food Grade Cereal Brans
- Derived from oats, barley, rye, or wheat
- Gluten free in rice bran, soy bran
- Rich in dietary fiber, hydrothermal stabilized
Ancient Grain Teff
- Uniquely supplies all three types of energy required by the body – fast, available energy; slow, sustainable energy;, and prebiotic energy
- available as seeds ( gluten free whole meal grain, available teff grain light, teff grain brown); whole meal flour fine – gluten-free; popped, designed for decoration, sensational taste; crispies, from light teff flour with customizable flavor and color.
- grain, flakes and flour also available organic.
Psyllium
- gluten-free by nature, soluble food fibre
- an excellent thickening agent, perfectly suited to replace E-numbers, in combination with advanced oat fibre (AOF), to replace guar gum.
Specials
- Oat betaglucan – enriched oat bran
- Soluble plant fibers –guar gum, locust bean gum, pea fiber
Dietary Fibers
- Ancient grain teff
- Apple fiber
- Brewers grain flour
- Barley bran
- Oat betaglucan
- Oat bran
- Oat fiber
- Psyllium
- Rice bran
- Rye bran
- Soya bran
- Speltwheat bran
- Wheat bran
Oat Fiber
- AOF oat fiber
- Fiber Gold
- Oat bran
Bran (stabilized cereal bran)
Barley bran- Oat bran
- High betaglucan oat bran
- Rice bran
- Rye bran
- Soya bran
- Spelt wheat bran
- Wheat Bran
- Oat Bran
Sprouts
- Stabilized wheat sprouts (germs)
- Wheat Sprouts powder
